Zhou Xiaomo's Rice Dumpling Family (Hecheng Store)
小吃快餐 · ⭐ 3.6
No. 20 Meihua Street
Dishes
Single Yolk Pork BellyA Chinese dish combining tender pork belly with rich egg yolk flavor, pan-fried to perfection for a savory and satisfying bite.
Salted Egg Chestnut Mung Bean Pork ZongziA traditional Chinese sticky rice dumpling filled with salted egg yolk, chestnuts, mung beans, and pork, wrapped in bamboo leaves and steamed.
Small Traditional Mung Bean and Pork ZongziA small traditional zongzi made with glutinous rice, pork belly, and mung beans, wrapped in bamboo leaves and steamed to perfection.
Palm Leaf Sticky Rice Dumpling with Red Bean PasteA traditional Chinese dessert made by wrapping glutinous rice around red bean paste and steaming it in palm leaves treated with lye water.
Sausage Yolk Pork ZongziA traditional Chinese rice dumpling filled with sausage, salted egg yolk, and pork belly, steamed in bamboo leaves for rich flavor.
Peanut Sausage Eight Treasure ZongziA traditional Chinese sticky rice dumpling wrapped in bamboo leaves, filled with peanuts, sausage, lotus seeds, red dates, and other ingredients, steamed to perfection.
Sweet Red Bean and Tapioca ZongziA sweet rice dumpling filled with red bean paste and tapioca pearls, wrapped in bamboo leaves, offering a soft and chewy texture.
Fermented Black Bean Spicy SauceA spicy sauce made from fermented black beans, chili, garlic, and ginger, commonly used in Chinese cooking for flavoring dishes or as a condiment.
Luxury Salted Egg Chestnut Mung Bean Pork ZongziA rich zongzi made with glutinous rice, salted egg yolk, chestnuts, mung beans, and pork belly, steamed in bamboo leaves for a savory, aromatic flavor.
Spicy Mei Cai Pork ZongziA savory rice dumpling filled with pork and pickled mustard greens, seasoned with chili and Sichuan pepper, then steamed to perfection.