Osmanthus Honey Lotus Root (Kangle Road Branch)
小吃快餐 · ⭐ 3.4
Room 404, Building 55, Beiling Mountain Villa
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Purple Rice and Purple Sweet Potato PorridgeA nutritious porridge made from purple rice and purple sweet potato, slow-cooked to a smooth, sweet consistency.
Handmade Rice WineHandmade rice wine is a sweet beverage made from glutinous rice using traditional fermentation and steaming methods. It has a soft taste and a subtle alcohol aroma.
Handmade Rice WineMade from glutinous rice using traditional fermentation, this sweet and smooth rice wine offers a delicate aroma and is perfect as a beverage or accompaniment to meals.
Old Lady's Pan-Fried DumplingsOld Lady's Pan-Fried Dumplings are made with flour wrappers filled with pork and vegetables, then pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
Garlic VegetableA simple and flavorful dish made by stir-frying vegetables with garlic, known for its savory and aromatic taste.
Honey-glazed Lotus Root SlicesA refreshing cold dish made with lotus root slices coated in a sweet honey glaze, offering a crisp texture and rich sweetness.
Vegetable FillingA filling made primarily from fresh vegetables, commonly used in dumplings, buns, or spring rolls, offering a light and nutritious taste.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Sesame Oil Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes with sesame oil, soy sauce, and sugar, resulting in a rich, savory flavor.