Honghuo Yang Grand Hotel
其他美食 · ⭐ 3.6
Nos. 218-1 to 218-2 East Neihuan Road
Dishes
Sichuan-style Braised Pork in SoupA spicy and savory dish made by braising pork in a rich broth with Sichuan spices, known for its bold flavors and tender meat.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Old Pickled Vegetable Stir-fried with Preserved PorkA classic home-style dish made by stir-frying old pickled vegetables with preserved pork, resulting in a savory and aromatic flavor.
Steamed EelSteamed eel is a dish made by cooking fresh eels with ginger and scallions over steam, resulting in a tender and flavorful meal.