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Tan Ji Fresh Braised Pork Foot Rice (Wanke Feicui Jiu Xi Branch)

小吃快餐 · ⭐ 3.7

South Gate of Vanke Feicui Jiuxi, Room 8017-16

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Datang Roast Duck Rice

  A dish featuring succulent roast duck served over fragrant rice, seasoned with a secret sauce. The duck is traditionally roasted in a hanging oven for crispy skin and tender meat.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Pork Trotter and Chaoshan Meat Roll Rice

  A savory rice dish featuring tender pork trotters and flavorful Chaoshan meat rolls, served with a signature sauce for rich taste.
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  Pork Trotter and Roast Goose Rice

  A savory dish featuring tender pork trotters and succulent roast goose served over steamed rice.
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  Pork Trotter and Chicken Cutlet Rice

  A rice dish featuring tender pork trotters and crispy chicken cutlets, both marinated and grilled, served over steamed rice for a savory and satisfying meal.
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  Steamed Chicken Platter

  Steamed Chicken Platter is a Chinese dish made with fresh chicken that is boiled and sliced for serving. It has a tender texture and retains the original flavor of the chicken.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fresh Chicken Cutlet Rice

  Fresh chicken breast is marinated and pan-fried to perfection, served over steamed rice with seasonal vegetables for a balanced and satisfying meal.

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