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Small Kitchen Coarse Grain Hall

小吃面食 · ⭐ 3.9

No. 8, Jingangyan Road

Dishes

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  Stir-Fried Mixed Vegetables

  A homestyle dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, peppers, and carrots with a touch of meat or tofu, seasoned with garlic and soy sauce.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Stir-Fried Tofu Skin with Aromatics

  Stir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
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  Pork Skin and Soybeans

  A Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
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  White Noodles

  White noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
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  Sweet and Sour Meatballs with Fried Dough Sticks

  A Chinese home-style dish featuring crispy fried meatballs glazed in sweet and sour sauce, served with crunchy fried dough sticks for a satisfying contrast of textures.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Sour Spicy Lotus Root Cubes

  A refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
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  Fish-Flavored Pork Slices

  A classic Sichuan dish made with pork slices stir-fried with vegetables in a sweet and sour sauce, known for its distinctive fish-flavored seasoning.

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