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Hehe Gu Valley (East Zhui Men Store)

小吃快餐 · ⭐ 4.2

No. 2, 1st Floor, Dongzhimen Transportation Hub Center, East 2nd Ring Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Curry Beef and Chicken Rice Bowl

  Curry beef and chicken cutlet rice features slow-cooked beef and fried chicken cutlet as main ingredients, served over rice. The beef is simmered until tender, while the chicken cutlet is crispy on the outside and juicy inside. It's topped with a rich curry sauce made by simmering onions, carrots, potatoes, and curry powder or paste, then poured over steaming hot rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Marinated Chicken Cutlet Rice

  The chicken cutlet is marinated and then pan-fried to perfection, with a crispy exterior and tender interior. Served with rice and drizzled with a secret sauce made from soy sauce, sugar, cooking wine, garlic paste, and other ingredients, resulting in a rich and flavorful dish.
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  Braised Pork and Meat Pot

  Red-braised half-tendon half-pork belly pot features pig trotters and pork belly as main ingredients. After blanching, they are simmered with soy sauce, sugar, cooking wine, and other seasonings to create tender, chewy meat and rich, flavorful broth.
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  Delicious Kelp Noodles

  Glass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
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  Chicken and Beef Rice Bowl

  Chicken and beef mixed rice features chicken thigh meat and beef tenderloin as main ingredients. After marinating, the meats are pan-fried or stir-fried and served with rice. Chicken and beef are typically seasoned with soy sauce, cooking wine, and ginger slices, resulting in a fresh, tender texture and rich nutrition.

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