Anqing Noodle House (Yilong Xinyuan Branch)
小吃面食 · ⭐ 3.7
Shiyang Road, Yinlong Garden Phase V, Shop No. 2
Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Pork Cutlet Dry NoodlesA Chinese dish featuring pan-fried pork cutlet served with dry noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Fresh DumplingsFresh dumplings made with pork and shrimp, hand-folded and served in a clear broth with a delicate flavor.
Pig's Skin Noodles with Pork and Black MushroomA Chinese noodle dish featuring pork, black mushrooms, and pig's skin, stir-fried and served in a savory broth.
Pig's Skin Noodles with Pork and SausageA Chinese noodle dish featuring pork, sausage, and pig's skin, stir-fried and served over noodles for a rich, savory flavor.
Tomato Pork Skin NoodlesA Chinese noodle dish featuring fresh tomatoes and pork belly, simmered in a savory-sweet broth with chewy noodles.
Tomato and Pork NoodlesA classic Chinese dish featuring noodles with stir-fried pork strips and tomatoes, offering a tangy and savory flavor.
Green Pepper Sausage Fried NoodlesA stir-fried noodle dish made with green peppers and sausage, seasoned simply for a savory taste.
Spinach and Egg SoupA simple and nutritious soup made with fresh spinach and eggs, gently cooked in broth for a light and savory flavor.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.