Bai Shiyu · (Lifeng Shopping Mall Store)
火锅 · ⭐ 4.4
No. 399 Baodong East Road, Changqiao Subdistrict
Dishes
Bamboo Shoots Stir-Fried with PotFresh bamboo shoots sliced and quickly stir-fried in a hot pan, retaining their crisp texture and subtle flavor.
Golden Pepper Fish with Taro VermicelliA spicy Sichuan dish featuring tender fish and slippery taro vermicelli, stir-fried with golden peppers and aromatic spices.
Lanzhou Wide NoodlesA specialty snack from Lanzhou, Gansu, made with thick sweet potato noodles served in beef or bone broth with beef, radish, and cilantro for a smooth, chewy texture and rich flavor.
Fresh Chaoshan Double-Layer BeefFresh Chaoshan double-layer beef uses premium cuts from the beef shank and brisket, marinated in secret sauce and slowly stewed for tender, layered flavor.
Dianxi Wide NoodlesA Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
Bai Sui Betel Pepper FishFresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
Century Sour FishCentury Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Golden Pepper WuyuFresh wuyu slices stir-fried with golden peppers, resulting in a tender and aromatic dish with a mild spicy flavor.
Fish Seasoning PackA pre-mixed seasoning pack containing spices like Sichuan pepper, star anise, ginger, scallions, and chili, used to enhance the flavor of fish dishes. Simply add with fish during steaming or stewing for a quick, aromatic meal.