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Xixi Lian Spicy Clay Pot Soup (Lize Business District Branch)

地方菜 · ⭐ 4.7

No. 11 Building, Courtyard 16, Fengguan Road (south side of ICBC)

Dishes

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  Original Fermented Rice Wine

  Original fermented rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, yeast starter is added to ferment naturally. No additional ingredients are used in the process, allowing unique flavors to develop through natural fermentation.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-fried Local Chicken

  Stir-fried local chicken is a Chinese dish primarily made with local chicken meat. The chicken is cut into pieces and quickly stir-fried together with辅料 such as green onions, ginger, and garlic. Seasonings like soy sauce and cooking wine are added, and the dish is stir-fried over high heat until the chicken is fully cooked while maintaining its tender texture.
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  Clay Pot Soup

  Wagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Stoneware-braised Bullfrog

  Stone pot fried frog legs is a dish that uses frog legs as the main ingredient. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as potatoes, green peppers, and onions in a preheated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to allow the ingredients to fully absorb the flavors.
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  Braised Softshell Turtle with Garlic

  Braised baby turtle with garlic is a dish made primarily from baby turtles, cooked with garlic cloves. After the baby turtles are cleaned thoroughly, they are stir-fried together with garlic in a pot, then seasoned with appropriate spices and water, and slowly stewed until tender and flavorful, resulting in soft and succulent turtle meat with rich garlic aroma.
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  Egg Yolk Rice Wine Hand-Shaken Crab

  Egg Yolk Rice Wine Hand-Shaken Crab is a dish featuring crab as the main ingredient, combined with salted egg yolk and rice wine. The crabs are cleaned and steamed until cooked, then the crab meat is removed and set aside. The salted egg yolk is stir-fried until fragrant and mixed with rice wine, then blended thoroughly with the crab meat. Finally, the ingredients are shaken by hand to fully integrate, creating a unique flavor.
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  赣南橙皮炒牛肉

  赣南橙皮炒牛肉是一道融合果香与肉香的特色菜肴，选用新鲜牛里脊肉与赣南特产橙皮为主料。牛肉切薄片经快速滑炒至嫩滑，橙皮切丝后与牛肉同炒，释放出清新柑橘香气。成菜牛肉鲜嫩多汁，橙皮微苦回甘，口感层次丰富，咸鲜中带着独特的果味清香，是一道开胃下饭的创意家常菜。
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  Sour Jujube Cake

  Sour jujube cake is a traditional dessert made primarily from sour jujubes. It is prepared by removing the pits, boiling the fruit, mashing it, and then mixing in sugar or honey. After thorough blending, the mixture is either steamed or air-dried to form a soft, chewy texture with a delicate flavor.
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  Golden Soup Simmered Fresh Fish Roe and Fish Bladder

  Golden soup stewed fresh fish roe and fish bladder is primarily made with fresh fish roe and fish bladder, combined with premium broth, ginger slices, green onion segments, and other辅料, cooked by simmering. The fish roe remains plump and full, while the fish bladder is soft, tender, and chewy, offering a rich and diverse texture.

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