Tao Wa (Guangzhou Dayuanli Branch)
川菜 · ⭐ 4.7
Dayuan Street, No. 108 Dayuan South Road, Unit 129
Dishes
Cumin FrogA Chinese dish made with frog legs stir-fried in cumin, chili, and garlic for a spicy and aromatic flavor.
Lemon SodaLemon soda is a drink made primarily from fresh lemons, sweetened with sugar or syrup and carbonated water. It's typically prepared by mixing lemon slices or juice with sugar water, then adding carbonated water for a bubbly, tangy beverage.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Mian Shan Spicy Frog with Sichuan PepperTender frog legs stir-fried with Sichuan pepper from Meishan, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.