Hongshunfang Dumpling House
小吃快餐 · ⭐ 4.1
Shuiqinggou Subdistrict, Country Garden Yiyun Siji Community
Dishes
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Sichuan-Style Boiled AbaloneA Sichuan-style dish featuring fresh abalone quickly boiled in a spicy broth with chili and Sichuan peppercorns, offering a tender texture and bold numbing-spicy flavor.
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
Cabbage with JellyfishA refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Garlic Cold NoodlesA chilled dish made from starch-based noodles, seasoned with garlic, soy sauce, vinegar, and chili oil. Refreshing and flavorful.
Stir-Fried Cuttlefish with ChiliA dish of fresh cuttlefish stir-fried with chili peppers, known for its tender texture and spicy flavor.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.