Niu Xiao Huai Beef Soup (Hengrun Garden Branch)
小吃快餐 · ⭐ 4.2
North side of the intersection of Juyunfeng Road and Gaohe West Road, Shushan District
Dishes
Pork Belly SkewersPork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal or in an oven until the surface is slightly charred and fat drips out.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Beef Bone Soup with Shredded MeatA hearty soup made by slow-cooking beef shank and bones to create a rich, flavorful broth with tender shredded meat.
Hearty Beef Shred SoupA rich beef soup made with hand-torn beef and slow-cooked in a savory broth, featuring tender meat and a flavorful base.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Classic Beef SoupA traditional beef soup made with fresh beef and vegetables, slowly simmered to create a rich, savory broth.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Fresh Sliced Beef SoupFresh beef soup is made with tender slices of fresh beef simmered in clear water, enhanced with ginger and green onions to remove odor and add aroma. The broth is clear, the beef is tender, preserving the original flavor.
Freshly Sliced Beef Hot SoupFreshly sliced beef quickly blanched in hot broth, served with a clear or bone-based soup for a tender and flavorful experience.