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Magahong Spicy Hot Pot (Rujiang East Road Branch)

小吃快餐 · ⭐ 3.4

No. 251 Rujiang East Road, Zone C, Mingcheng Gangwan

Dishes

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  Qiqi Noodles

  Qiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Squid Strips

  Squid strips are made by cutting fresh squid into strips and frying or pan-searing them until crispy, often seasoned with salt, pepper, or spices.
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  Fresh Meat Strips

  A Chinese home-style dish made with sliced pork tenderloin stir-fried with vegetables like bell peppers and carrots, known for its tender texture and fresh flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
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  Black Duck Flavor Sausage

  Black duck-flavored sausage is made from pork, duck blood, seasonings, and spices. Mixed evenly and stuffed into casings, then steamed or smoked for a firm texture and rich flavor.

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