Da Zhong Restaurant (Wangwenzhuang Branch)
地方菜 · ⭐ 3.4
Adjacent to Wangwenzhuang Vegetable Market, Tianyuan Road

Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料,加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散,再依次加入蛋液、肉类和蔬菜翻炒均匀,最后调味即可。
咖喱炒饭咖喱炒饭以米饭为主料,加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材,用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散,再加入切好的蔬菜和肉类翻炒,最后加入咖喱调味并混合均匀。
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Special Lamb TrottersSpecial羊蹄 features羊feet as the main ingredient, blanched to remove odor, then slowly stewed with spices and seasonings until tender and flavorful. The dish has a bright red color, soft texture, and rich taste.
Grassland Tripe Wrapped in MeatGrassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Stir-Fried Frog LegsSpicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.