Xin Yu Guo Luo Small Plate菜
东北菜 · ⭐ 3.4
No. 39, Fugui Hutong
Dishes
Scallion Stir-fried Pork LiverA Chinese stir-fry dish made with pork liver and onions, known for its tender texture and savory flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Bok Choy with MeatballsA classic Chinese dish featuring pork meatballs simmered with fresh bok choy in a savory broth, offering a balanced and comforting flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Stir-fried Celery with PeanutsA refreshing cold dish made with fresh celery and toasted peanuts, quickly stir-fried in hot oil to enhance flavor and texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork Ribs with Small PotatoesA classic home-style dish featuring pork ribs braised with small potatoes, resulting in tender meat and flavorful, absorbent potatoes.
Stinky Tripe Stir-Fried with Chili PeppersA traditional Chinese dish made by stir-frying stinky tripe with fresh chili peppers, offering a bold and spicy flavor.