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Ben Chi Spicy Hot Pot (Wanda Store)

小吃快餐 · ⭐ 3.6

No. 323 Xiangbin Road

Dishes

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  Flaming Pork Chop

  A Chinese dish featuring marinated pork chops seared to perfection and flamed with alcohol for dramatic presentation and enhanced aroma.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Tender Chicken Cubes

  Tender chicken cubes made from fresh breast meat, marinated and fried to a crispy exterior with a soft interior, often served with a savory sauce.
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  Guang-style Cilantro

  A Cantonese-style cold dish made with fresh cilantro and seasoned with garlic, chili, soy sauce, sugar, and vinegar for a refreshing, slightly spicy and tangy flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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