Xianshi Duo Huiuan Turn-Table Hot Pot (Wudaoying Shopping Center Store)
火锅 · ⭐ 4.0
B1 Level, Wudaokou Shopping Center
Dishes
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Torn Crab Meat PiecesHand-teared crab meat chunks is a dish primarily made with crab meat. The crab meat is torn by hand into small pieces and stir-fried with seasonings such as green onions, ginger, and garlic. A small amount of soy sauce, cooking wine, and starch slurry is typically added to enhance the texture, making it fresh, tender, and smooth.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy BeefSpicy beef is a dish primarily made with beef, typically using beef shank or tenderloin sliced or cubed, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Common辅料 include doubanjiang (fermented broad bean paste), ginger, garlic, and green onions, which enhance the flavor. The dish is cooked quickly over high heat to keep the beef tender while absorbing the spicy and aromatic flavors.
Spicy ChickenSpicy chicken is a dish primarily made with chicken thighs or breast meat. The chicken is typically cut into pieces, marinated with seasonings, and then cooked by stir-frying or pan-frying. During preparation, chili peppers, Sichuan peppercorns, ginger, and garlic are commonly added to give the dish a distinct spiciness and aroma.
Beef Tallow Spicy MalaSpicy beef with牛油 is a dish primarily seasoned with牛油, combined with various spices and chili peppers. Main ingredients include beef,牛油, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. To prepare, first melt the牛油, then stir-fry the spices until fragrant, followed by adding beef chunks and stir-frying until fully cooked, finally seasoning to taste.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Egg Yolk BeefEgg yolk beef is a dish primarily made with beef and salted egg yolk. The beef is sliced and marinated, then stir-fried with cooked salted egg yolk to allow the beef to absorb the rich flavor of the yolk. A small amount of starch is typically added during preparation to create a tender and smooth texture.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.