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Brothers Company Roast & Iron Pot Stew (North Yu River Branch)

东北菜 · ⭐ 3.7

No. 99, Beiyuhe Village, Jiatun Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Seafood Big Spade

  Seafood Big Spade is a dish featuring various seafood like shrimp, crab, shellfish, and squid, paired with vegetables such as green pepper, onion, and carrot. The ingredients are chopped and stir-fried at high heat with seasonings for rich flavor.
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  Corn Cake

  Corn cob bread is a traditional snack made primarily from cornmeal. The preparation involves mixing cornmeal with an appropriate amount of water to form a paste, then heating it in a flat pan by spreading the cornmeal paste along the edges of the pan and baking until golden brown. The finished bread is crispy and delicious, with a rich corn aroma.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Mustard Squid

  A cold dish made with fresh squid stir-fried quickly with mustard sauce, garlic, and ginger, offering a crisp texture and bold mustard flavor.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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