Bafulu Kua Rou (Shangdu Store)
烧烤 · ⭐ 4.9
Warehouse, Shangdu Building Materials Market, Xi Youxizhou Road (behind Jufu Dapaidang)
Dishes
Pineapple Beef CubesA Chinese dish made with tender beef cubes stir-fried with pineapple, offering a sweet and tangy flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Stuffed Green Pepper with Shrimp PasteA dish featuring fresh green peppers stuffed with delicate shrimp paste and steamed to perfection, offering a tender texture and savory flavor.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Charcoal-Grilled Cheese SticksGrilled cheese sticks made with mozzarella, charred to perfection for a rich, gooey texture.
Stir-Fried Intestines with LeeksA traditional Chinese dish made by stir-frying cleaned pork intestines with fresh leeks, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Crispy Squid HeadFresh squid head stir-fried quickly with vegetables and seasonings, resulting in a tender yet crunchy texture.
Garlic Butter MushroomsA dish made with fresh mushrooms sautéed in garlic and butter, offering a rich, savory flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Butter DiaphragmA dish made by slow-cooking beef diaphragm with butter, onions, and garlic, resulting in tender and flavorful meat.