Close

Mutoke Odorikuiyu · Anhui Intangible Cultural Heritage Dish (Binhu Yuefang Store)

地方菜 · ⭐ 4.8

Hualian Supermarket, No. 102, Heping Road (270 meters on foot from Exit D of Tangqiao Metro Station)

Dishes

• 

  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
• 

  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
• 

  Braised Pork Intestines

  A home-style dish made by slow-cooking cleaned pork intestines with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
• 

  Stir-Fried Shrimp with Garlic and Vermicelli in Flat Pan

  A stir-fried dish featuring fresh shrimp, vermicelli, and garlic cooked in a flat pan, resulting in a savory and aromatic flavor.
• 

  Fermented Guilin Catfish in Wooden Bucket

  Fresh guilin catfish is fermented and then stewed with secret sauce and spices in a wooden bucket, resulting in tender meat and unique flavor.
• 

  Stuffed Flatbread with Young Chicken

  A traditional Chinese dish featuring crispy flatbread stuffed with tender young chicken, slow-cooked in savory broth until flavorful and aromatic.
• 

  Ham and Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking ham and bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
• 

  Air-Dried Chicken

  A premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
• 

  Steamed Tender Shrimp

  Fresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Huangshan Salted Stewed Fresh Meat

  A traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.

Reviews