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Xian Du Spicy Sauce Duck (Xiyingmen Outer Plaza Store)

小吃快餐 · ⭐ 3.8

Outside Xiyingsheng Commercial Plaza, No. 36, Section 3, Wanjiali Middle Road (next to Taipei Soy Milk)

Dishes

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  Love Duck Tongue

  A dish made with duck tongues marinated in a special sauce and served chilled, known for its crisp texture and savory flavor.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Signature Duck Ribs

  A premium duck leg dish, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
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  Wenheyou Stinky Tofu with Spicy Meat Sauce

  Wenheyou Stinky Tofu with Spicy Meat Sauce features crispy fried stinky tofu topped with a rich, spicy meat sauce—bold, aromatic, and deeply satisfying.
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  Wang Ma Fermented Tofu

  A specialty snack made from fermented tofu with chili and garlic, offering a savory and slightly spicy taste.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  Spicy Duck Feet

  A spicy Sichuan-style dish made with duck feet stir-fried in a rich sauce of chili, garlic, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Chicken Stock Tofu

  A Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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