Jia Shi Mi Tang Fan (Baojia Branch)
湘菜 · ⭐ 3.6
No. 6, Row 1, Zone B, Baojia Resettlement Area, Baojia Village
Dishes
Stir-fried Pig Ear TipsA dish made by stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
Mung Bean and Pork PasteA Chinese home-style dish made with fresh mung beans and minced pork, stir-fried together for a savory and smooth texture.
Kelp and Pork Shank SoupA nourishing soup made by slow-cooking pork shank and kelp, resulting in a clear, savory broth rich in calcium and collagen.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.