Hongjun Lobster (Songbei Branch)
小吃快餐 · ⭐ 3.9
No. 131 Shimaodadao (Century Garden Area A)
Dishes
Fried Tofu Stir-fryA spicy stir-fry dish made with fermented tofu and vegetables, popular in Hunan cuisine.
Dry-Braised FrogA Sichuan-style dish made by stir-frying frog legs with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Dry-Fried Scallop MeatFresh scallop meat is stir-fried quickly with aromatics to create a savory, fragrant dish.
Stewed Lobster (Spicy)A dish of fresh lobsters simmered in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic, and fiery flavor.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.