Yu Ge Zhuang
其他美食 · ⭐ 3.8
No. 270 Xing Ye Road, east of Lingdong Archway toward Yangguang City Plaza
Dishes
Reservoir Fish SlicesA dish made with fresh fish from reservoirs, sliced and stir-fried with ginger, garlic, and chili for a delicate, savory flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Fresh Carp SashimiA Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.