Jiangcun 1936 · Shan Shui Sang Tian Western Restaurant
西餐 · ⭐ 3.6
No. 999, Miaogang Avenue
Dishes
Four Seasons Leisure TeaFour Seasons Leisure Tea is made from natural ingredients such as green tea, chrysanthemum, goji berries, and red dates, carefully processed through low-temperature slow roasting. The tea infusion is clear with a fresh aroma and sweet, smooth taste, offering benefits like heat-clearing, detoxification, liver nourishment, and eye health, ideal for daily consumption.
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
Mulberry Leaf TeaMulberry leaf tea is made from fresh mulberry leaves through washing, blanching, rolling, and drying. After cleaning, the leaves are heat-treated to stop enzyme activity, then shaped by rolling and dried to form dry tea. It can be brewed directly with hot water or enhanced with honey or goji berries.
Lava CakeA lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.- Silk Cocoon TendonsA dish made by slicing pork tenderloin into thin strips, coating them in starch and deep-frying until crispy, resembling a silkworm cocoon. Served with a special sauce for a unique flavor.