Feather Banquet · Private Kitchen
特色菜 · ⭐ 4.4
Poly West Street, Denghu West Road
Dishes
Scallion Black Garlic Stir-fried Snowflake Beef CubesPremium snowflake beef cubes stir-fried with scallions and black garlic using high-heat quick cooking. Tender and juicy beef, rich onion aroma, with sweet and slightly tangy notes from black garlic.
Dalian Fresh Abalone Yangshan Fan ChickenFresh abalone from Dalian and Yangshan fan chicken are steamed together. The abalone is tender, the chicken smooth, with a clear and sweet broth highlighting the natural flavors of the ingredients.
Brazilian Red Pepper Baked New Zealand Black Gold AbaloneNew Zealand black gold abalone is baked with Brazilian red pepper, creating a rich and aromatic dish that highlights the natural sweetness of the abalone and the subtle heat of the pepper.
Signature Red-Braised Yellow Sand TurtlePremium yellow sand turtle is slowly braised with red yeast rice, soy sauce, and cooking wine, resulting in rich broth and tender, flavorful meat with a distinctive savory-sweet aroma.- Hazelnut Salad with Black Tiger ShrimpFresh black tiger shrimp served on a bed of mixed greens, topped with crushed hazelnuts and creamy mustard dressing for a rich, crunchy texture.
- Chaozhou-Style Steamed Sea Bass Rice with JellyFresh sea bass is steamed with rice and seasonings, then chilled to form a jelly-like dish, typical of Chaozhou cuisine in Guangdong.
- Braised Large Yellow Croaker in Chaoshan StyleFresh large yellow croaker is braised with ginger, scallions, garlic, soy sauce, and sugar to create a rich, savory dish with tender fish meat.
Caramel Mint Glazed Black Tiger ShrimpBlack tiger shrimp glazed with caramel mint sauce and baked to perfection. Main ingredients include black tiger shrimp, caramel, mint leaves, and butter, roasted at high temperature for a crisp exterior and tender interior, offering a rich flavor profile with sweet and refreshing mint notes.- Ribs with Rice Flour and Balsamic VinegarPork ribs marinated in rice flour, grilled and finished with balsamic vinegar sauce for a rich, tangy flavor.
Braised Glassy PigeonA Cantonese dish featuring young pigeons marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for a glossy finish and tender meat.- Scallops with Green Onion and Cream BakeFresh scallops baked with green onions and cream, delivering a rich, savory flavor and tender texture.
Golden Sour Soup Steamed Snowflake Yellow BeefPremium snowflake yellow beef slowly stewed in golden sour soup. Golden clear broth with refreshing sourness, tender and juicy beef that melts in the mouth.
Green Olive and Dalian Abalone SoupA delicate soup made by slow-cooking green olives and Dalian abalone, offering a fresh and nourishing flavor.
Shunde Special Flower Pepper Steamed Boneless FishFresh boneless fish steamed with flower pepper, ginger, and scallions, highlighting tender fish texture and aromatic peppercorn fragrance, with a light numbing taste and natural flavor.- Black Truffle Golden Soup with Slippery Pearl BallsA refined dish featuring slippery pearl balls in a rich black truffle golden soup, offering a luxurious and savory experience.