Close

Beijing Heshunning Restaurant

火锅 · ⭐ 3.5

Beside Century Hualian Supermarket, Jiuda Road

Dishes

• 

  Yi Dan Liang Ergou Tou

  Yi Dan Liang Er Guo Tou is a baijiu made primarily from sorghum using traditional solid-state fermentation. It undergoes steaming, saccharification, fermentation, and distillation to produce a clear, fragrant liquor with rich grain aroma and smooth taste.
• 

  Stir-fried Eggs with Earth Moss

  A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
• 

  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
• 

  Ox Bone with Skin

  Ox bone and pork skin stew is a dish using ox bones and pork skin. Ox bones are used to make the broth, while processed pork skin is slow-cooked with the bones until tender and flavorful.
• 

  Self-Cooking Specialty Milk Tea

  A self-cooked specialty milk tea made from tea, milk or plant-based milk, sweetened with sugar or other sweeteners, heated and stirred. Add toppings like pearls, pudding, or coconut jelly as desired. Perfect for home or individual heating and drinking.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

Reviews