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Pounded Pepper Rice Bowl (Zhonghe Community East Branch)

小吃快餐 · ⭐ 3.5

Unit 2, Building 1, Basement Level, No. 11, Bile Street (Residential)

Dishes

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  Northeastern Stewed Pig Intestines

  Northeastern stir-fried pork intestines, a dish featuring cleaned pig intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Spicy Chili and Century Egg Mix

  Lèi Cháo Pídàn is a cold dish made primarily with green peppers and preserved eggs. The green peppers are roasted, peeled, and mashed, then mixed with chopped preserved eggs. Lèi Cháo Bàn (pepper egg rice) adds cooked rice to the mixture and is stirred well before eating.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Old Changsha Stir-Fried Pork with Mashed Pepper Rice

  Fresh pork belly slices stir-fried with green and red peppers and garlic, seasoned with mashed pepper sauce, served mixed with rice. Features a rich, spicy-savory flavor with a hint of sweetness.
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  Super Delivery Delight | Delicious Pan-Fried Egg

  Delicious pan-fried egg made from fresh eggs, gently cooked in a pan with a small amount of oil, featuring a slightly crispy outer layer and tender, smooth interior, with a rich aroma and simple deliciousness.
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  Spicy Kimchi and Potato Slices | Pestled Pepper Mixed Rice

  Spicy kimchi and potato slices stir-fried, served with pestled pepper sauce over rice. Main ingredients include kimchi, potatoes, and green peppers, stir-fried and mixed with mashed chili sauce before serving, offering a tangy, spicy, and crisp texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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