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Xiao Tongqian Food Shop (Da Du Wenyuan Fengqing Store)

小吃快餐 · ⭐ 3.6

Wenyuan Fengqing Residential Community, Building 2, Unit 2-10, Hangzhou Economic and Technological Development Zone

Dishes

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  Pork Cutlet Soup with Rice Noodles and Tofu Skin

  A savory Chinese dish featuring pork cutlets, rice noodles, and tofu skin simmered in a rich broth.
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  Small Copper Coin Fried Rice

  Small copper coin fried rice is a Chinese fried rice made with rice, eggs, ham, and carrots. It has a crispy texture and a delicious taste.
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  Small Copper Coin Pan-Fried Dumplings

  Small copper coin pan-fried dumplings are a Chinese snack made with pork as the main ingredient, seasoned with scallions and ginger, wrapped in a dough made from flour and eggs, and pan-fried. The outer skin is golden and crispy, while the filling is juicy and delicious.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Quzhou Farmhouse Steamed Bun

  Quzhou Farmhouse Steamed Bun is a traditional delicacy made from flour, minced meat, and scallions, then baked. It has a crispy crust and a delicious filling.
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  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Mushroom and Bok Choy Noodles

  A dish of noodles with mushrooms and bok choy, stir-fried and simmered in broth for a fresh and nutritious meal.

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