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West Lake Kitchen

粤菜 · ⭐ 3.4

China Folk Culture Village, No. 9003, Shennan Avenue

Dishes

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  Braised Sea Cucumber with Millet

  A premium dish featuring tender sea cucumber slow-cooked with millet, resulting in a rich, savory flavor infused with the subtle sweetness of the grain.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  珍菌雪花牛仔粒

  Tender beef cubes stir-fried with rare mushrooms, delivering a rich umami flavor and tender texture.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  避风塘茄盒

  避风塘茄盒以茄子和猪肉为主要食材，将茄子切片夹入调好味的猪肉馅，裹上脆浆后油炸至金黄。成品外酥里嫩，口感丰富。
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  Golden Sand Shrimp

  A Cantonese dish featuring fresh shrimp stir-fried with seasoned salted egg yolk, creating a rich and savory flavor.
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  Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.

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