Close

盛唐宴融合菜商务餐

特色菜 · ⭐ 4.2

2nd Floor, Baolong International, No. 74 Fangxin South Road

Dishes

• 

  Cantonese Herbal Soup

  Guangdong slow-cooked soup is made by simmering various ingredients like meat, poultry, seafood, mushrooms, and herbs in water over low heat for several hours. Key ingredients include pork bones, chicken, ribs, lean meat, goji berries, red dates, lotus seeds, and coix seed. Minimal seasonings are used to highlight the natural flavors of the ingredients.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Sheng Tang Mao Xue Wang

  A Sichuan-style dish blending tradition and innovation, featuring duck blood, beef tripe, yellow throat, and vegetables in a spicy, numbing sauce.
• 

  True Flavor Gourd Chicken

  A traditional Chinese dish featuring a whole chicken marinated in special seasonings, deep-fried until crispy, and served with a secret sauce for a rich, tender flavor.
• 

  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
• 

  Shaanxi Mustard Heliang

  A Shaanxi specialty noodle dish made from buckwheat noodles served with a spicy mustard sauce, offering a unique and bold flavor.
• 

  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
• 

  Cordyceps, Snow Peas and Black Fungus Stir-fry

  A nutritious Chinese vegetarian dish featuring cordyceps, snow peas, and black fungus, stir-fried for a savory and satisfying meal.
• 

  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
• 

  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.

Reviews