Nanjing Soup Dumplings with Duck Blood and Vermicelli (Cui Ling Yinhe Farmers Market Branch)
小吃快餐 · ⭐ 3.7
Shop No. 99, 1st Floor, Cuiling Yinhe Agricultural Market
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Duck Offal SoupA savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.
Duck Offal DumplingsDuck offal dumplings feature duck organs like heart, liver, and intestine in a delicate dumpling wrapper, simmered in a savory broth for a rich, satisfying dish.
Duck Gizzard with VermicelliA Chinese dish featuring duck gizzard and vermicelli, stir-fried to perfection for a savory and satisfying meal.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood and Rice Crackers SoupA dish featuring duck blood and rice crackers, simmered in broth for a rich, satisfying flavor.
Duck Blood Potato Flakes WontonsDuck blood potatoflakes wontons is a Chinese snack made with duck blood, potatoflakes, and wontons. Duck blood is mixed with seasonings and wrapped in wonton wrappers, then served with crispy potatoflakes for a rich texture.