Big Stove Master Chef
江浙菜 · ⭐ 4.1
No. 7 Xinyuan 2nd Road, Taoyuan Subdistrict (West of Global Center)
China trip · China travel
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Dishes
Steamed Pork Belly with TaroA dish made by layering taro and cured pork belly, then steaming until tender; the pork infuses the taro with savory flavor.
Small Seafood Stir-Fried NoodlesA dish made with small seafood like shrimp, squid, and clams stir-fried with noodles, offering a fresh and savory taste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Salt-Baked SeafoodA Chinese dish featuring fresh seafood such as shrimp, crab, and shellfish, cooked in hot salt to retain natural flavors and achieve a savory, tender texture.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo shoots stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Taro SoupA traditional Jiangnan soup made from taro, simmered until soft and thickened with a touch of starch for a smooth, delicate texture.