Close

Fish府 Family Banquet

特色菜 · ⭐ 3.7

Wenbao Plastic Factory, Haibo 3rd Road, Boli Town

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Double Pepper Boneless Chicken Feet

  Boneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
• 

  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
• 

  Oil-Braised Scallops

  Oil-braised scallops is a dish made with scallop pieces, stir-fried quickly with scallions, garlic, and ginger in hot oil. It has a fresh and tender texture with a rich flavor.
• 

  Yu Fu Braised Pork with Abalone

  Yu Fu Braised Pork with Abalone is a Chinese dish made with pork belly and abalone, simmered with soy sauce, sugar, and cooking wine. It has a rich flavor, tender meat, and abalone that absorbs the broth.
• 

  Grilled Pork Skewers

  Grilled pork skewers made from tender pork loin, marinated and cooked over charcoal for a smoky flavor.
• 

  Braised Pork Ribs with Taro

  A classic Chinese home-style dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Scallion Steamed Buns

  Scallion Steamed Buns are fluffy, savory buns made from wheat flour and fresh scallions, steamed until tender and fragrant.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

Reviews