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Fuyou Japanese Tea and Night Wine

咖啡 · ⭐ 4.1

No. 73 Zhengdong Road, Zhongshan East Road Subdistrict, northeast corner of the intersection of Zhengdong Road and Changzheng Street

Dishes

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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Lai Hua Guo Tea

  Lai Hua Guo Tea is a beverage primarily made from a variety of dried flowers and fruit slices. Key ingredients include dried hibiscus, rose petals, chrysanthemum, as well as dried apple slices, lemon slices, and hawthorn. To prepare, the selected dried flowers and fruit slices are mixed in a specific ratio and steeped in hot water at 85-90°C for 5-8 minutes, allowing the aromas and flavors to fully infuse. The resulting tea is clear, presenting a natural light red or amber hue, with a rich floral and fruity fragrance.
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  Rose Cherries

  A dessert made with fresh cherries and rose syrup, offering a refreshing sweet and sour taste with a delicate floral aroma.
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  Lychee Coconut Yogurt Sparkling Water

  A refreshing drink made from lychee, coconut milk, and fermented sparkling water, offering a light, sweet-tart flavor with tropical aroma and effervescence.
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  Strawberry Ice Cream Guss

  A creative dessert blending strawberry ice cream with a crisp guss crust, offering a delightful contrast of textures and a sweet, tangy flavor.
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  Berry Bounce

  A refreshing dessert made with fresh strawberries, blueberries, and raspberries blended with yogurt and honey, chilled to perfection for a vibrant, tangy-sweet experience.
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  Let Kiwis Fly Kiwi Fruit Puree

  This dish uses fresh kiwifruit as the main ingredient. After peeling and dicing, the fruit is blended into a smooth and fine puree using a blender or food processor. The simple preparation process involves no added sugar or complex seasonings, aiming to preserve the natural sweet-sour flavor and rich vitamin C content of the kiwifruit. The finished product has a vibrant green color, uniform texture, and a refreshing taste, suitable as a dessert or healthy snack.

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