Specialty Casserole Noodles with Water-Cooked Frog (Hongqihegou Branch)
小吃快餐 · ⭐ 3.6
Longhu Xinyi Street, Building C, Lower Ground Floor (LG), Guanyinqiao Subdistrict, to the right of Rongliu Datie Niu
Dishes
Pickled Chili Vegan Rice NoodlesA refreshing vegan rice noodle dish featuring spicy pickled chili, garlic, and scallions, offering a tangy and mildly spicy flavor with a satisfying chewy texture.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Tomato Clear Soup NoodlesA refreshing dish made with tomato-based broth and delicate rice noodles, seasoned simply for a light and tangy flavor.
Sour Cabbage Vegetable Rice NoodlesA flavorful vegetarian dish featuring rice noodles in a sour cabbage broth, with fresh vegetables like bean sprouts and wood ear mushrooms, offering a tangy and satisfying taste.