Heixiong Fresh Meat BBQ (Hongxing Plaza Branch)
烧烤 · ⭐ 3.4
No. 7, Guangchang West Road, Annex 11
Dragon Mate tips
这家饭店位于No. 7, Guangchang West Road, Annex 11，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Sea lettuce、Beef Skewers、Sweet Potato Tofu。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 3.4
- Address: No. 7, Guangchang West Road, Annex 11
- Popular dishes: Sea lettuce, Beef Skewers, Sweet Potato Tofu, Skewered Beef, Eggplant
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Dishes
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sweet Potato TofuA home-style dish made with sweet potato and soft tofu, simmered together for a mild, savory flavor.
Skewered BeefA dish of beef slices skewered and grilled, marinated and seasoned with spices for a flavorful, tender bite.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
鸡肉火腿鸡肉火腿是一道以鸡胸肉和火腿为主要食材的菜肴，通常将鸡肉切块或切片后与火腿片一同炒制，加入适量调味料进行烹饪，常见做法包括快炒、炖煮或蒸制。