Misheng Sheraton Hotel Xishe Teahouse

Name: Misheng Sheraton Hotel Xishe Teahouse
Rating: 4.0

粤菜 · ⭐ 4.0

5th Floor, Marriott Hotels & Resorts Meisheng Sheraton Hotel, No. 33 Jinsui East Road

Dishes

Creative Fish Maw Sliding Pearl
Creative Fish Maw Sliding Pearl is a dessert that combines tradition with innovation, mainly made of fish maw, glutinous rice flour, and sugar. It is wrapped in a special process to create a soft and sweet texture.
Large Blue Lobster
Large blue lobster steamed and served with a secret sauce, featuring tender and flavorful meat.
Hawthorn Liver
Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Braised Chicken with Abalone in Clay Pot
A refined dish combining fresh abalone and free-range chicken, slow-braised in a clay pot to blend rich flavors.
Black Garlic Chicken Soup with Sea Cucumber
Black Garlic Chicken Soup with Sea Cucumber is a soup made with black garlic, chicken, and sea cucumber, simmered slowly. Black garlic gives the soup a unique aroma, while sea cucumber adds a delicious texture.