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Jiang Jiu Chi Yu Zhuang (Dazhulin Store)

火锅 · ⭐ 4.1

Shuizhu Courtyard Residential Community, West Section of Jinkai Avenue (opposite Dazhulin Government)

Dishes

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  Pickled Chili and Sour Cabbage Yellow Catfish

  A spicy Sichuan dish featuring yellow catfish simmered with pickled chili and sour cabbage, delivering a tangy and fiery flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh-Cut Fish Head

  A dish made with fresh fish head, simmered with ginger, scallions, and garlic to highlight its natural freshness and rich flavor.
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  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
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  Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.

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