Ma Zhua Zhua · Chongqing Spicy Flavors (Huan Yu Shidai Jing Yue Branch)
小吃快餐 · ⭐ 3.9
Building 2, No. 65, Nanshi Road
Dishes
Walnut Tofu CubesA vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.