Cao Shi Duck Neck (Zhengtong West Road Store)
小吃快餐 · ⭐ 3.5
No. 158, Zhengtong West Road, Building 11, Unit 9
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Hot Braised NoodlesHot braised noodles are a flavorful fusion dish made by cooking instant noodles in a spicy, aromatic broth with vegetables and meat.
Vegetarian KonjacA dish made from konjac, often stir-fried with vegetables for a light and healthy meal.
Spicy Braised EggSpicy Braised Egg features soft-boiled eggs simmered in a rich, spicy broth, delivering a bold and savory flavor.