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Memory Pine Needle Wrap (Aoyuan Yue Shidai B District Branch)

小吃快餐 · ⭐ 3.7

Area B, Aoyuan Yue Shidai

Dishes

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  Triangle Rice Cake

  A traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Bamboo Shoot Green Rice Balls

  Steamed glutinous rice balls made with fresh mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk.
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  Wild Vegetable Thin-skinned Steamed Bun

  A delicate steamed bun filled with wild vegetables and wrapped in a thin dough, offering a fresh and savory taste.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Egg and Meat Floss Pancake

  A Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.
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  Golden Steamed Bun Slices

  Golden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.

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