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Pingtan Restaurant

其他美食 · ⭐ 3.2

Room 4-19, Yimin Comprehensive Building, Qishan Village, Honglu

Dishes

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  Oyster Stewed with Purple Laver

  A seafood dish made by stewing fresh oysters with purple laver, resulting in a savory and nutritious meal.
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  Stir-Fried Purple Laver

  A simple and nutritious dish made by stir-frying purple laver with garlic and scallions, resulting in a fresh and savory flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Stir-Fried Squid

  Stir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
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  Lean Pork Sliding Noodles

  A Cantonese dish featuring tender pork slices and rice noodles in a light broth or soy-based sauce, known for its smooth texture and savory flavor.
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  Bamboo Shoot Dry Braised with Pork

  Dried bamboo shoots simmered slowly with pork belly, absorbing rich flavors and creating a savory, satisfying dish.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Clam Smooth Rice Noodles

  A dish featuring fresh clams and smooth rice noodles, cooked in a light broth with aromatics for a delicate, savory flavor.

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