Pingtan Restaurant
其他美食 · ⭐ 3.2
Room 4-19, Yimin Comprehensive Building, Qishan Village, Honglu

Dishes
Oyster Stewed with Purple LaverA seafood dish made by stewing fresh oysters with purple laver, resulting in a savory and nutritious meal.
Stir-Fried Purple LaverA simple and nutritious dish made by stir-frying purple laver with garlic and scallions, resulting in a fresh and savory flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Lean Pork Sliding NoodlesA Cantonese dish featuring tender pork slices and rice noodles in a light broth or soy-based sauce, known for its smooth texture and savory flavor.
Bamboo Shoot Dry Braised with PorkDried bamboo shoots simmered slowly with pork belly, absorbing rich flavors and creating a savory, satisfying dish.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Clam Smooth Rice NoodlesA dish featuring fresh clams and smooth rice noodles, cooked in a light broth with aromatics for a delicate, savory flavor.