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Mingjia Private Kitchen (Shenlan Center Branch)

鱼鲜 · ⭐ 4.7

Shenlan Center

Dishes

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  Home-style Fried Potato Strips from Dingxi

  A home-style dish made with Dingxi potatoes, sliced and pan-fried, then simmered in seasonings for a rich, savory flavor.
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  Stewed Deep-Sea Huangyu Fish

  A dish featuring deep-sea Huangyu fish stewed with ginger, scallions, and soy sauce until tender and flavorful.
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  Braised Small Spanish Mackerel with Rice Cake

  Small Spanish mackerel is braised with rice cake, creating a savory dish where the fish is tender and the cake absorbs the rich sauce.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with fresh sea urchin and pork filling, steamed in delicate wrappers for a rich, savory flavor.
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  Clear Soup Braised Gaozhou Cabbage with Sea Bass Meatballs

  A traditional dish from Jiaozhou, featuring fresh cabbage and sea bass meatballs simmered in clear broth for a delicate, savory flavor.
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  Tomato Beef Tendon Stew

  Tomato beef tendon stew is made primarily with beef tendons and tomatoes, slow-cooked to perfection. The tendons are tender with a chewy texture, while the tomatoes offer a rich, sweet-tart flavor. The broth is savory and well-balanced.
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  Private Sauce-Braised Pork Ribs with Rice Balls

  A homestyle dish featuring tender pork ribs braised in a rich homemade sauce, served with rice balls for a satisfying meal.
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  Jiaozhou Cabbage Hand-Pressed Fresh Scallop Dumplings

  Fresh scallops and Jiaozhou cabbage are hand-formed into tender dumplings, offering a delicate balance of flavor and texture.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings filled with fresh shrimp and pork, steamed to perfection for a tender and flavorful bite.
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  Mingjia Chicken Foot Jelly

  A cold dish made from chicken feet, pork skin, ginger, and scallions, simmered and chilled to form a gelatinous texture with rich flavor.
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  Braised Sea Cucumber with Chicken Head Rice

  A Chinese dish featuring sea cucumber and chicken head rice, slowly braised with scallions for a rich, savory flavor.
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  Cucumber and Shrimp Steamed Dumplings

  Cucumber and shrimp steamed dumplings are made with fresh cucumber, shrimp, and seasonings, wrapped in dough and steamed for a light, savory dish.

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