Close

Yueyuan Siji · Coconut Chicken · Pig's Intestine Chicken (Zhuoyue Branch)

火锅 · ⭐ 3.5

Building 3, Shangmeilin Xin Village, Xinxing Community, Meilin Subdistrict

Dishes

• 

  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
• 

  Chestnut

  Chestnuts are a type of nut commonly used in cooking and as snacks. They can be boiled, roasted, or stir-fried, and are also used to make desserts or added to soups. Their outer shell is hard and smooth, while the inner kernel is sweet and nutritious.
• 

  Shaoguan DaHao Fish Balls

  Shaoguan DaHao Fish Balls are a traditional delicacy from DaHao, Shantou, made by mixing fresh fish paste with egg white and starch, then hand-rolled into balls and boiled. They have a chewy, fresh taste.
• 

  Enoki Mushroom

  Enoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
• 

  Pepper浓汤底

  A rich broth made with black pepper, onions, garlic, and stock, ideal for enhancing the flavor of soups and stews.
• 

  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
• 

  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
• 

  Iron Rod Yam

  Iron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
• 

  Taro and Preserved Meat Rice

  A savory rice dish made with taro, preserved meat, and steamed rice, offering a rich, aromatic flavor.

Reviews