Mr. Jiang's Tíe Xianer · Small Restaurant (Haixin Bridge Store)
地方菜 · ⭐ 4.7
No. 17 Nanjing Road, Unit 101
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Master's Original Pig TrotterA slow-cooked pig trotter dish featuring tender, gelatinous meat with a rich, savory flavor.
Artisanal Braised Chicken with Pig's TrotterA traditional dish featuring chicken and pig's trotter slowly braised in a secret sauce, resulting in tender meat and rich flavor.
Gongbao Chicken on a JourneyA creative fusion dish featuring chicken breast stir-fried with peanuts, dried chilies, and aromatics, offering a spicy and fragrant taste.
Dry Pot String BeansDry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
Shredded Pork with EggplantA savory dish made by mixing shredded pork with stir-fried eggplant, seasoned with garlic and soy sauce for a rich, comforting flavor.
Spicy Sauce Cucumber StripsA refreshing cold dish made by slicing fresh bamboo shoots and tossing them in a spicy sauce, offering a crisp texture and bold flavor.
Mashed EggplantA traditional Chinese cold dish made by mashing boiled eggplant and mixing it with garlic, scallions, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Small Portion of Roast Pig's ElbowSmall portion of roast pig's elbow is made by marinating the pork elbow and roasting it in an oven or over charcoal. The outer layer is crispy, and the meat is tender with a rich aroma.
Shencha TofuShencha Tofu is a dish made with tofu, tea leaves, and seasonings. The tofu is fried or steamed and then mixed with tea leaves and seasonings, offering a fresh and tender texture with a subtle tea aroma.
Zen Tea TofuA delicate vegetarian dish made by gently simmering soft tofu in green tea broth, offering a subtle, refreshing flavor that embodies the spirit of Zen.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
Xishi Pepper Baked Spare RibsXishi Pepper Baked Spare Ribs is a Chinese dish made with pork spare ribs and seasoned with Xishi pepper, then baked. The meat is tender and has a spicy flavor with a strong local taste.- Spicy Beauty Pig TrotterA spicy Sichuan dish made with pig trotters, seasoned with chili and Sichuan peppercorns for a rich, numbing flavor and collagen-rich texture.