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Xishan Tang Nourishing Soup House (Hengli Branch)

其他美食 · ⭐ 3.5

Baocui Garden, No. 3 Ruikang Road

Dishes

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  Black Olive and Preserved Pork Rice

  Black olive preserved pork rice is made by stir-frying steamed white rice with pickled black olives and preserved sausage. The black olives are a Guangdong specialty, slightly bitter with a sweet aftertaste; the preserved sausage is made from traditionally cured pork, offering a rich, savory flavor. Combined with rice, it creates a fragrant, well-balanced dish.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Thick Coconut Milk Bird's Nest Wild Rice Porridge

  A nourishing dessert made with bird's nest, wild rice, and thick coconut milk, gently simmered to create a silky, sweet dish.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Chicken Soup with Matsutake Mushroom

  A traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
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  Preserved Vegetable Braised Pork Rice

  A savory dish featuring braised pork and preserved vegetables served over steamed rice.
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  American Ginseng Soup

  A nourishing soup made with American ginseng and chicken or lean meat, known for its sweet and slightly bitter taste and health benefits.
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  Hua Diao Pork Hand Rice

  Pork trotter stewed in Huangdiao wine, served over rice for a rich, savory flavor.
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  Golden Soup Shark Fin Rice

  Golden soup shark fin rice features shark fins in a rich golden broth made from chicken or premium stock, served with rice that soaks up the flavorful sauce, creating a soft, smooth texture.
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  Fragrant Scallion Oil Noodles

  Fragrant scallion oil noodles are a Chinese home-style dish made with noodles and seasonings like scallion oil, soy sauce, and sesame oil. Ingredients include fresh noodles, scallions, oil, and seasonings. Cook noodles, then fry chopped scallions in hot oil, mix with soy sauce and sesame oil to make the scallion oil, and finally toss it with the noodles.
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  Shiitake Mushroom and Water Chestnut Handmade Meat Pies with Rice

  Made with fresh pork, shiitake mushrooms, and water chestnuts, the handmade meat pies are steamed and served with rice. The filling is juicy and flavorful, with a crisp texture and fragrant aroma.
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  Fresh炖 Bird's Nest

  Freshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.

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