Xiangyang Beef Noodles (Lanling Road Branch)
小吃面食 · ⭐ 4.0
No. 88 Lanling Road

Dishes
Hot Dry NoodlesA traditional Wuhan specialty, hot dry noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, and chili oil, topped with pickled radish and green onions for a rich, savory flavor.
Authentic Xiangyang Beef NoodlesAuthentic Xiangyang beef noodles feature a rich broth made from beef bones, tender beef slices, and hand-pulled noodles, garnished with scallions and cilantro for a savory and satisfying meal.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Thin NoodlesFine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
Nutritious Fried EggNutritious fried eggs are made by whisking eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil until golden brown on both sides. The result is tender, flavorful, and nutritious.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Xiangyang Glutinous Rice WineXiangyang Glutinous Rice Wine is a traditional drink made mainly from glutinous rice and fermented with yeast. It has a rich taste, with a subtle sweetness and aroma of wine, suitable for pairing with various dishes.
Xiangyang Spicy Beef Offal NoodlesA spicy beef offal noodle dish from Xiangyang, featuring tender beef organs in a rich, aromatic broth with chili and Sichuan pepper.
Spicy Noodle MixSpicy mixed rice noodles is a cold dish made with cooked rice noodles and accompaniments like bean sprouts, cucumber ribbons, carrot ribbons, and cilantro. Mix the noodles with the vegetables and toss with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame paste.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.