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Xiangyang Beef Noodles (Lanling Road Branch)

小吃面食 · ⭐ 4.0

No. 88 Lanling Road

Dishes

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  Hot Dry Noodles

  A traditional Wuhan specialty, hot dry noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, and chili oil, topped with pickled radish and green onions for a rich, savory flavor.
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  Authentic Xiangyang Beef Noodles

  Authentic Xiangyang beef noodles feature a rich broth made from beef bones, tender beef slices, and hand-pulled noodles, garnished with scallions and cilantro for a savory and satisfying meal.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
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  Beef Offal Hot Dry Noodles

  Niuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
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  Grandma Mi's Rice Wine

  A traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
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  Thin Noodles

  Fine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by whisking eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil until golden brown on both sides. The result is tender, flavorful, and nutritious.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Xiangyang Glutinous Rice Wine

  Xiangyang Glutinous Rice Wine is a traditional drink made mainly from glutinous rice and fermented with yeast. It has a rich taste, with a subtle sweetness and aroma of wine, suitable for pairing with various dishes.
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  Xiangyang Spicy Beef Offal Noodles

  A spicy beef offal noodle dish from Xiangyang, featuring tender beef organs in a rich, aromatic broth with chili and Sichuan pepper.
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  Spicy Noodle Mix

  Spicy mixed rice noodles is a cold dish made with cooked rice noodles and accompaniments like bean sprouts, cucumber ribbons, carrot ribbons, and cilantro. Mix the noodles with the vegetables and toss with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame paste.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
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  Black Soy Milk

  Black soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.

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