Guangdong Roast Meat (Anli Road Branch)
粤菜 · ⭐ 3.6
Wu Da Dao Food Court, No. 225 Hui Zhong Li (next to Shui Pen Yang Rou)

Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Honey-glazed Roast DuckHoney-glazed roast duck is made from duck meat, marinated, air-dried, then roasted. The skin is crispy, the meat tender, with a honey glaze giving it a shiny red color and sweet flavor. It's traditionally marinated in secret sauce and roasted in an oven or traditional hanging炉 for rich taste and juiciness.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.