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Xiang Cai Zheng Xiang Ju (Beiyuan Branch)

湘菜 · ⭐ 3.5

Ground Floor, Beidi Building, Qiu Shi Street

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Stewed Vegetables with Pork

  Stir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chili and Green Beans Stir-fry

  A Chinese home-style dish featuring green peppers and string beans. The peppers are grilled, peeled, and mashed, then stir-fried with cut string beans and seasonings for a rich flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiangxi Pig-Killing Dish

  Xiangxi Pig Killing Dish is a rustic dish featuring fresh pork, typically including belly pork, blood, intestines, and liver, paired with cabbage, sour cabbage, or green beans. The meat is first boiled and sliced, then stewed with offal and vegetables, finally seasoned with spices. It preserves traditional rural cooking methods, emphasizing the natural flavors of ingredients.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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